Our parish’s turn to prepare, deliver, and serve a meal is the fourth Thursday of the month. If you would like to share in the preparation of stew, jello, hard-cooked eggs, or dessert, or if you would like to serve at the meal, contact Doris Lattos at 262-505-6116 or . Recipes are provided upon request.
Please note, because of the warmer weather, brats instead of beef stew are served in July and August. Those who normally prepare beef stew are asked to bring pasta salad or baked beans.